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The French Cuisine Revival Is Just Getting Started

Eater - May 4, 2018
Modern French gastronomy has never not been in crisis, in rupture from itself. Nouvelle cuisine was a response to the cream-laden excess of Marie-Antoine Carême and Auguste Escoffier; cuisine minceur distanced itself even further from their approach.

Israel's millennia-old 'biblical diet'

BBC News - May 9, 2018
Since the 1990s, Israel's foremost food archaeologist Tova Dickstein has been cultivating it as an open-air laboratory to examine the millennia-old 'biblical diet' and the ingredients that are making a comeback in Israeli nouvelle cuisine. “The ancient ...

French Skills Meet Korean Flavors at Soogil in the East Village

New York Times - May 8, 2018
Daniel, where he spent seven years and reached the rank of sous-chef, turns up in the French techniques Mr. Lim leans on, in the crisp presentations that carry an echo of nouvelle cuisine, in the tender braised short rib, in his fondness for foie gras ...

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Norwegian chefs prepare nouvelle cuisine

(8 Mar 2010) Alta (Finnmark county), 6-7 February 2010 1. Various of Alta fjord 2. Pan across Sorrisniva mountain restaurant 3. Various of people dining at ...

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Animación realizada con motivo de la exposición \


DÉROULE LA BARRE POUR PLUS D'INFOS ⥥⥥ Pour ne rater aucune vidéo n'hésite pas à activer la petite ci-dessus afin d'être notifié à chaque publication.

The History of French Cuisine, Part 2: Nouvelle Cuisine

When you open a guide book to choose a restaurant in France, you see several categories of food, and you wonder how to pick one more than the other.